Nutrition · per 100 g

Energy	111 kcal
Fat	1.9 g
Saturated fat	0.5 g
Carbs	15.1 g
Sugars	4.1 g
Fiber	0.9 g
Protein	8.3 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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