Nutrition · per 100 g

Energy	433 kcal
Fat	13.5 g
Carbs	66 g
Sugars	4.2 g
Fiber	5.1 g
Protein	9.3 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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