Ingredients
glucose syrup 55.6% , water 22.2% , sugar 11.1% , Acid 5.6% , E330 2.8% , starch 1.4% , e1420 Colours 0.7% , E163 0.3% , storage conditions 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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