Ingredients
yogurt 55.0% , fermented with 18 bacterial cultures including strains from the Lactobacillus and Bifidobacteria Families 27.5% , strawberry pieces 10.0% , chicory fibre 3.8% , natural flavouring 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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