Ingredients
yogurt 58.1% , fermented with 18 bacterial cultures including strains from the Lactobacillus and Bifidobacterium families 21.0% , chicory fibre 10.5% , natural flavouring 2.6% , vanilla extract 0.1% , vanilla pod 7.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.