Ingredients
Pasteurised Cow's Milk fermented with 18 different cultures 57.7% , including strains from the Lactobacillus and Bifidobacterium Families 17.8% , Banana Purée Milk Protein 9.0% , vegetable 5.5% , Fruit Fibres 4.1% , date 2.8% , cocoa powder 1.0% , natural flavouring 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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