Ingredients
Pasteurised cow's milk fermented with 18 different cultures 54.4% , including strains from the Lactobacillus and Bifidobacterium Families 23.1% , date 11.6% , chicory fibre 5.8% , matcha 0.6% , turmeric 0.3% , spirulina concentrate 0.3% , natural flavouring 0.3% , vanilla pod 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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