Ingredients
butternut squash 15.0% , sweet potato 42.5% , PUFF PASTRY 21.3% , wheat flour 10.6% , Vegetable Fat Spread 5.3% , water 2.7% , glaze 1.3% , poppyseed 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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