Nutrition · per 100 g

Energy	402.1 kcal
Fat	18.8 g
Saturated fat	9.8 g
Carbs	25 g
Sugars	2.1 g
Fiber	11.5 g
Protein	31.3 g
Salt	0.47 g
Sodium	189.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.