Nutrition · per 100 g

Energy	245.6 kcal
Fat	21.1 g
Saturated fat	15.2 g
Carbs	2.7 g
Sugars	2 g
Fiber	5.8 g
Protein	6.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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