Nutrition · per 100 g

Energy	353 kcal
Fat	0.29 g
Saturated fat	0.29 g
Carbs	88.2 g
Sugars	79.4 g
Fiber	0.29 g
Protein	0.29 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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