Ingredients
oat flour 51.7% , pea protein 24.1% , tapioca 12.1% , flax seed 6.0% , cocoa powder 3.0% , natural flavouring 1.5% , E332ii 0.8% , whole rice protein 0.4% , E508 0.2% , E415 0.1% , sunflower oil 0.0% , E170i 0.0% , corn starch 0.0% , salt 0.0% , sodium chloride 0.0% , E955 0.0% , E300 0.0% , maltodextrin 0.0% , DL-alpha tocopheryl acetate 0.0% , retinyl acetate 0.0% , E375 0.0% , Ergocalciferol 0.0% , calcium D-pantothenate 0.0% , Folate 0.0% , potassium iodide 0.0% , cyanocobalamin 0.0% , phylloquinone 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 9 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 8 g |
| Protein | 20 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 1040 mg |
| Calcium | 240 mg |
| Iron | 5.2 mg |
| Magnesium | 96 mg |
| Zinc | 3.2 mg |
| Vitamin A | 170 µg |
| Vitamin D | 4 µg |
| Vitamin E | 2.8 mg |
| Vitamin C | 28 mg |
| Vitamin B12 | 0.5 µg |
| Folate (B9) | 64 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.