Nutrition · per 100 g

Energy	353 kcal
Fat	13.7 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	3.9 g
Added sugars	0 g
Fiber	11.8 g
Protein	25.5 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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