Nutrition · per 100 g

Energy	374 kcal
Fat	7.5 g
Saturated fat	0.94 g
Monounsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.8 g
Sugars	7.5 g
Added sugars	4.7 g
Fiber	5.6 g
Protein	20.6 g
Salt	1.3 g
Sodium	505 mg
Potassium	1120 mg
Iron	243 mg
Magnesium	84.1 mg
Zinc	84.1 mg
Vitamin A	1120000 µg
Vitamin D	243000 µg
Vitamin E	2.8 mg
Vitamin C	65.4 mg
Vitamin B12	0.75 µg
Folate (B9)	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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