Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Carbs	58.8 g
Sugars	11.8 g
Fiber	11.8 g
Protein	11.8 g
Potassium	5290 mg
Calcium	1530 mg
Iron	64.7 mg
Magnesium	506 mg
Zinc	176 mg
Vitamin A	10600 µg
Vitamin D	545 µg
Vitamin E	235 mg
Vitamin C	5000 mg
Vitamin B12	36.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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