Nutrition · per 100 g

Energy	382 kcal
Fat	12.7 g
Saturated fat	5.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	47.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	12.7 g
Protein	23.6 g
Salt	0.2 g
Sodium	81.8 mg
Potassium	855 mg
Calcium	236 mg
Iron	3.8 mg
Vitamin A	280 µg
Vitamin D	3.8 µg
Vitamin E	4.7 mg
Vitamin C	56.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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