Nutrition · per 100 g

Energy	444 kcal
Fat	18.9 g
Saturated fat	2.8 g
Trans fat	0.56 g
Cholesterol	0 mg
Carbs	25.6 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	7.8 g
Protein	44.4 g
Salt	1.2 g
Sodium	467 mg
Potassium	1030 mg
Calcium	289 mg
Iron	10.9 mg
Zinc	5.2 mg
Vitamin A	197 µg
Vitamin D	4.3 µg
Vitamin E	3.6 mg
Vitamin C	65.6 mg
Vitamin B12	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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