Nutrition · per 100 g

Energy	377 kcal
Fat	8.5 g
Saturated fat	0.94 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.7 g
Sugars	9.4 g
Added sugars	0.94 g
Fiber	4.7 g
Protein	22.6 g
Salt	1.3 g
Sodium	519 mg
Calcium	245 mg
Iron	245 mg
Magnesium	245 mg
Vitamin A	170 µg
Vitamin D	3.8 µg
Folate (B9)	75.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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