Nutrition · per 100 g

Energy	1760 kJ
Energy	421 kcal
Fat	13.7 g
Saturated fat	6.3 g
Carbs	44.2 g
Sugars	40 g
Fiber	4.2 g
Protein	31.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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