Nutrition · per 100 g

Energy	455 kcal
Fat	20.5 g
Saturated fat	5.7 g
Carbs	25 g
Sugars	4.5 g
Fiber	4.5 g
Protein	45.5 g
Salt	1.3 g
Sodium	536 mg
Potassium	727 mg
Calcium	227 mg
Iron	8.6 mg
Magnesium	77.3 mg
Zinc	4.8 mg
Vitamin A	205 µg
Vitamin D	4.5 µg
Vitamin E	6.8 mg
Vitamin C	68.2 mg
Vitamin B12	0.91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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