Nutrition · per 100 g

Energy	1900 kJ
Energy	455 kcal
Fat	20.5 g
Saturated fat	4.5 g
Carbs	25 g
Sugars	21.6 g
Fiber	4.5 g
Protein	45.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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