Nutrition · per 100 g

Energy	400 kcal
Fat	19 g
Saturated fat	4 g
Carbs	40 g
Sugars	2 g
Fiber	7 g
Protein	20 g
Salt	0 g
Sodium	0.5 mg
Vitamin A	180 µg
Vitamin D	7 µg
Vitamin E	3 mg
Vitamin C	60 mg
Vitamin B12	0.8 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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