Nutrition · per 100 g

Energy	330 kcal
Fat	3.3 g
Carbs	63 g
Sugars	4.5 g
Fiber	9 g
Protein	12.1 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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