Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 4.5 g |
| Fiber | 7 g |
| Protein | 16.3 g |
| Salt | 0.02 g |
| Sodium | 8.6 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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