Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.4 g
Sugars	0.4 g
Fiber	0.4 g
Protein	80 g
Salt	0.08 g
Sodium	32 mg
Vitamin B12	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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