Nutrition · per 100 g

Energy	707 kJ
Energy	169 kcal
Fat	6.2 g
Saturated fat	0.62 g
Carbs	21 g
Sugars	1.7 g
Fiber	2.3 g
Protein	5.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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