Ingredients
vegetable blend 35.0% , miso broth 27.0% , red miso paste 14.3% , water 9.8% , soya bean 6.3% , rice 3.8% , salt 1.0% , alcoholl 1.0% , white miso 0.9% , water 0.4% , soya bean 0.2% , rice 0.1% , salt 0.1% , alcoholl 0.0% , mirin 0.0% , wheat flour 0.0% , water 0.0% , vermicelli 0.0% , sugar 0.0% , ginger 0.0% , yeast extract 0.0% , potato starch 0.0% , garlic 0.0% , salt 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.