Duck Gyoza
It’s
Ingredients
duck 50.9% , salt 24.5% , Garlic chive 12.3% , carrot 6.1% , cabbage 3.1% , water 1.5% , wheat flour 0.8% , rapeseed oil 0.4% , rice vinegar 0.2% , sesame oil 0.1% , spring onion 0.0% , white wine 0.0% , salt 0.0% , ginger 0.0% , soy sauce 0.0% , white pepper 0.0% , nutmeg 0.0% , rice 0.0% , szechuan pepper 0.0% , chinese five spice 0.0% , wheat starch 0.0% , potato starch 0.0% , sugar 0.0% , HOISIN SAUCE 0.0% , water 0.0% , sugar 0.0% , soya bean 0.0% , wheat flour 0.0% , spirit vinegar 0.0% , alcohol 0.0% , salt 0.0% , garlic 0.0% , plum 0.0% , soya oil 0.0% , BLACK BEAN SAUCE 0.0% , black bean 0.0% , garlic 0.0% , soya oil 0.0% , salt 0.0% , soya bean paste 0.0% , soya bean 0.0% , water 0.0% , salt 0.0% , soya oil 0.0% , gyoza skin 0.0% , wheat flour 0.0% , water 0.0% , salt 0.0% , soya oil 0.0% , Raising agent 0.0% , sesame seeds 0.0% , garlic 0.0% , ginger powder 0.0% , spice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.