Ingredients
rice 52.4% , tapioca 23.8% , soy broth paste 11.9% , soy sauce 6.0% , water 3.0% , soya bean 1.5% , wheat 0.7% , salt 0.4% , fermented rice 0.2% , water 0.1% , maltose 0.0% , E1400 0.0% , yeast extract 0.0% , dash stock powder 0.0% , salt 0.0% , maltose 0.0% , dried kombu seaweed 0.0% , white pepper 0.0% , yeast extract 0.0% , kombu 0.0% , spring onion 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.