Nutrition · per 100 g

Energy	211 kcal
Fat	8.4 g
Saturated fat	2.3 g
Carbs	26.5 g
Sugars	1.3 g
Fiber	1.6 g
Protein	8.1 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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