Nutrition · per 100 g

Energy	379 kcal
Fat	4.1 g
Carbs	16.9 g
Sugars	14.2 g
Fiber	2.7 g
Protein	70 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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