Nutrition · per 100 g

Energy	370 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	28.8 g
Sugars	0.65 g
Fiber	0.25 g
Protein	50 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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