Nutrition · per 100 g

Energy	342 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	15.8 g
Salt	1.4 g
Sodium	553 mg
Potassium	137 mg
Calcium	18.4 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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