Raspberry and Almond Slice
Studio Bakery · 210g, 4 slices
Ingredients
Acidity regulator 55.0% , topping 22.5% , fortified wheat flour 11.3% , butter 5.6% , sugar 2.8% , free range eggs 1.4% , oat 0.7% , baking powder 0.4% , raspberry jam 0.2% , icing sugar 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.