Ingredients
egg white 53.1% , sugar 6.5% , cream 6.5% , cocoa paste 6.5% , cocoa butter 6.5% , whole milk powder 6.5% , pasteurised egg yolk 6.5% , whole milk 3.9% , fat reduced cocoa powder 2.0% , Stabiliser 1.0% , Preservative 0.5% , Acidity regulator 0.2% , Emulsifier 0.1% , salt 0.1% , dextrose 0.0% , vanilla extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.