Victoria Sponge Cake Pots

cream 51.6% , raspberry 24.2% , sugar 7.5% , rapeseed oil 7.5% , glucose syrup 4.6% , water 2.3% , whole egg 1.2% , wheat flour 0.6% , Soft Brown Sugar 0.3% , whole milk 0.1% , Modified starch 0.1% , rice flour 0.0% , palm oil 0.0% , demerara sugar 0.0% , potato starch 0.0% , tapioca 0.0% , corn flour 0.0% , corn flour 0.0% , concentrated lemon juice 0.0% , Raising agent 0.0% , blackcurrant 0.0% , wheat flour 0.0% , Preservative 0.0% , milk proteins 0.0% , E406 0.0% , Thickener 0.0% , sea salt 0.0% , invert sugar syrup 0.0% , buckwheat flour 0.0% , natural flavouring 0.0% , salt 0.0% , Acidity regulator 0.0%