Nutrition · per 100 g

Energy	434 kcal
Fat	38.1 g
Saturated fat	28.7 g
Carbs	2.5 g
Sugars	0.1 g
Protein	21.9 g
Salt	21.5 g
Sodium	8620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.