Nutrition · per 100 g

Energy	401 kcal
Fat	8.3 g
Carbs	8.3 g
Sugars	0 g
Added sugars	0 g
Protein	73.2 g
Salt	1.8 g
Sodium	728 mg
Potassium	284 mg
Calcium	143 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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