Nutrition · per 100 g

Energy	397 kcal
Fat	3 g
Saturated fat	1.1 g
Carbs	3.5 g
Sugars	1.3 g
Fiber	36.7 g
Protein	90 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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