Nutrition · per 100 g

Energy	362 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	22.1 g
Sugars	1.8 g
Protein	61.3 g
Vitamin B12	9.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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