Ingredients
sugar 53.8% , glucose syrup 23.1% , palm fat 11.5% , Acid 5.8% , E1400 2.9% , maltodextrin 1.4% , flavouring 0.7% , Modified starch 0.4% , Acidity regulator 0.2% , Glazing agent 0.1% , concentrate 0.0% , Colour 0.0% , Emulsifier 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.