NEW chef's broth itsu noodles & broth katsu curry

Hand-folded rice noodles 63.0% , rice 15.9% , tapioca 8.0% , sal look! Nagano Valley miso broth paste 36.0% , water 3.3% , soya bean 2.5% , Rice bran oil 1.9% , sugar 1.5% , salt 1.2% , rice koji 1.0% , curry 5.0% , Burmeric 0.8% , coriander 0.7% , fenugreek 0.6% , cumin 0.5% , orange no nasties で peel pepper 0.5% , chili pepper 0.4% , cinnamon 0.4% , fennel 0.4% , ginger 0.3% , star anise 0.3% , hyme 0.3% , bay leaf 0.3% , doves 0.2% , nutmeg 0.2% , sage 0.2% , cardamoml 0.2% , yeast extract 0.2% , alcohol 0.2% , garlic 0.2% , tamarind paste 0.2% , paprika 0.1% , onion 0.1% , rice vinegar 0.1% , coriander leaf 0.1% , spring onion 0.1%