Chilli Miso

iro th me fried G Rice noodles with a chilli and ginger miso based broth paste and dried spring onions 52.7% , with a sesame of soche hand-folded rice noodles 16.2% , tapioca 8.1% , salt) Nagano Valley miso broth paste 35.0% , Ispring water 3.4% , he steamed soya beans 2.5% , rice koji 1.9% , salt 1.5% , sugar 1.3% , sesame oil 1.1% , rice vinegar 0.9% , alcohol 0.8% , yeast extract 0.7% , shitake mushroom extract 0.6% , kelp 0.5% , Rice bran oil 0.5% , onion 0.4% , ginger powder 0.4% , chili pepper 0.4% , coriander leaf 0.3% , chili pepper 0.3% , sesame oil sachet 0.3% , sesamel dried spring onion Allergy advice 0.3%