Ingredients
Hand-folded rice noodles 52.9% , tapioca 23.5% , solf Nagano Valley miso broth paste 11.8% , steamed soya beans salt 5.9% , sugar 0.6% , sesame oil 0.6% , rice vinegar 0.6% , alcohol 0.6% , yeast extract 0.6% , shiitake mushroom kelp extract 0.6% , Rice bran oil 0.6% , onion 0.6% , ginger powder 0.5% , chilli powder dedic lest 0.3% , chili pepper 0.1% , sesame oil sachet 0.1% , spring onion 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.