Ingredients
Hand-folded rice noodles 31.4% , tapioca 31.4% , salt 3.2% , Nagano Valley miso broth paste 3.2% , soya bean 3.2% , rice 3.2% , salt 3.2% , sugar sesame oil 3.2% , rice vinegar 3.2% , alcohol 3.2% , yeast extract 3.2% , Rice bran oil 3.2% , shiitake extract 3.2% , kelp 3.2% , ginger powder 3.2% , kaffir lime leaf 3.2% , onion powder 3.2% , chili pepper 3.2% , dried coriander leaf black pepper 3.2% , chilli extract) freeze dried vegetable sachet 3.2% , snow pea 3.2% , red pepper baby corn in varying proportions 3.2% , spring onion 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.