Ingredients
Hand-folded rice noodles 52.8% , no nasfies tapioca starch 16.3% , salt 8.2% , Nagano Valley miso broth paste 5.0% , soya bean 3.4% , rice 2.5% , salt 1.9% , sugar 1.5% , sesame oil 1.3% , rice vinegar 1.1% , alcohol 0.9% , yeast extract 0.8% , rice bran oil shiitake mushroom extract 0.7% , kelp 0.6% , ginger powder 0.5% , kaffir lime leaf 0.5% , onion powder 0.4% , chili pepper 0.4% , dried coriander leaf 0.4% , black pepper 0.3% , chili pepper 0.3% , spring onion 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.