Nutrition · per 100 g

Energy	330 kcal
Fat	0.1 g
Saturated fat	0.05 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.5 g
Sugars	56.7 g
Added sugars	0 g
Fiber	5 g
Protein	1.6 g
Salt	0.06 g
Sodium	23 mg
Potassium	808 mg
Calcium	44.4 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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