Nutrition · per 100 g

Energy	385 kcal
Fat	15.4 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	23.1 g
Sugars	3.9 g
Added sugars	0 g
Fiber	11.5 g
Protein	42.3 g
Salt	1.5 g
Sodium	615 mg
Potassium	1540 mg
Calcium	154 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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