Nutrition · per 100 g

Energy	462 kcal
Fat	17.3 g
Saturated fat	1.9 g
Carbs	34.6 g
Sugars	7.7 g
Starch	0 g
Fiber	15.4 g
Protein	42.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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