Nutrition · per 100 g

Energy	38 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	4 g
Protein	0.4 g
Salt	0.04 g
Sodium	16 mg
Vitamin D	480 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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